Not Just for Pancake Day
I love pancakes, so I really love pancake day!
Not that I wait a whole year to enjoys these, but it’s a damn good reason to eat more!
Just because I don’t have wheat and dairy in my diet, dosn’t mean I need to go without and neither should you.
I hope you enjoy these as much as I do. Share it with your friends and leave me your feedback.
Now fill your boots and enjoy!
- 4 eggs
- 1/2 cup coconut flour
- 1 cup coconut milk
- 2 teaspoon vanilla extract
- 1 teaspoon Gluten free baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- stevia (optional)
- Coconut Oil (for frying)
Combine all ingredients and stir until thoroughly combined.
If you have a hand blender, use it!
Heat a greased non-stick skillet over medium high heat for a minute or two. (You want the pan to be completely pre-heated so the first pancakes cooks correctly.)
Pour desired amount of batter onto skillet (I used two tablespoons to make medium-sized pancakes), and cook until golden, a few minutes on each side.
Transfer to a plate and repeat with remaining batter, re-greasing with coconut oil between each pancake. Just a small amount of coconut oil is required and they are better the less you can get away with.
Top with either: maple syrup, organic honey, fresh lemon, berries or agave and devour!