Avocado Chicken Salad

Avocado Chicken Salad

This is a quick and simple recipe for avocado and chicken breast. It is ideal when you need to knock up something fast and a perfect little lunch box filler to take to work.


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Avocado Chicken Salad



  • 2 cups of cooked chicken, shredded or cubed
  • 1 large ripe avocado, peeled, de-pitted and mashed with a fork
  • ½ cup of green apple, finely chopped in ½ to ¼ inch cubes
  • ¼ cup of red seedless grapes, cut in half
  • 2 tablespoons of cashews
  • 2 tablespoons of raisins
  • 2 tablespoons of fresh cilantro, finely chopped
  • juice of 1 lime
  • salt to taste


  1. Grill or fry your chicken breast in coconut oil and chop it into small cubes or shreds.
  2. De-pit your ripe avocado and mash your avocado to somewhat of a chunky/ creamy consistency.
  3. Chop up your apples, grapes, cilantro, and cashews.
  4. In a big bowl add your chicken; creamy avocado and your entire fix ins you chopped in step 3 in addition to the raisins. Once you mix everything, add the juice of your lime and some salt and blend altogether.
  5. You are done, viola, eat it up. I usually eat it plain or scoop it over a bed of lettuce. Either way you cannot go wrong.


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